Ropa Vieja Recipe with Jasmine Rice
Enjoy Cuban flavors for dinner tonight with this colorful and tasty Ropa Vieja dish made with shredded beef and veggies in a tangy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Fork
- Ladle
- Measuring cup
- Kitchen timer
- Colander
- Fine-mesh sieve
- Serving platter
- Serving bowl
- Plate
- Oven
Ingredients
- 2 cups Mahatma® Jasmine Rice or Mahatma® White Rice
- 3 lb flank steak
- 1 tsp salt, divided
- 1 tsp pepper, divided
- ¼ cup olive oil, divided
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp smoked paprika
- ¼ tsp ground allspice
- ⅛ tsp ground cloves
- ½ cup dry white wine
- 1 can (28 oz) crushed tomatoes
- 1 cup reduced-sodium beef broth
- 1 cup water
- ¼ cup tomato paste
- 2 bay leaves
- 2 tbsp finely chopped fresh cilantro
- 1 red bell pepper, cut into strips
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