Slow Cooker Chocolate Pudding Cake (The Best) | RICARDO

Ingredients

• 2 1/4 cups (560 ml) brown sugar
• 1/2 cup (125 ml) cocoa powder, sifted
• 1 tbsp (15 ml) cornstarch
• 4 oz (115 g) dark chocolate, coarsely chopped
• 1 1/2 cups (375 ml) water
• 1 1/2 cups (375 ml) 35% or half-and-half cream
• 1/2 tsp (2.5 ml) vanilla extract
• 1 1/2 cups (375 ml) all-purpose flour
• 1/2 tsp (2.5 ml) baking powder
• 1/2 tsp (2.5 ml) baking soda
• A pinch salt
• 3/4 cup (180 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 1/3 cup (75 ml) cocoa powder, sifted
• 1 egg
• 1 egg yolk
• 3/4 cup (180 ml) milk