Pappardelle Primavera | Bertolli

Name: Pappardelle Primavera | Bertolli
Ingredients: 350 g (12 oz) pappardelle pasta; 115 g (4 oz) asparagus tip; 115 g (4 oz) sugar snap peas halved; 85 g (3 oz) fresh baby broad beans; 1 courgette thinly sliced lengthways into ribbons; 55 g (2 oz) Bertolli light spread; 1 garlic clove crushed; 2 tbsp chopped fresh mixed green herbs; hot garlic bread to serve

www.bertolli.co.uk

This is really one of the most delicious yet easy pasta dishes you can imagine. Full of the flavours of spring, the secret is to cook the asparagus tips, sugar snap peas, baby broad beans and...

Keywords

Main
Easy
Vegetables
Italian
Lunch
Dinner
Vegetarian

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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