Coconut and Lime Sorbet –

Name: Coconut and Lime Sorbet –
Ingredients: 225g condensed coconut milk; 340g tinned coconut milk; 1 large lime; Pinch sea salt; 3 tbsp dessicated coconut or coconut flakes (optional); 7oz condensed coconut milk; 11oz tinned coconut milk; Step 2 Simmer on a low heat for 5 minutes. Remove from the heat and leave to cool completely.; Step 3 Remove the lime peel from the pan then stir in the remaining 115g of coconut milk and sea salt. Zest the remaining lime then add 1 tablespoon of the lime juice.; Step 4 Transfer to the ice cream tub and secure the lid. Freeze for 24 hours.; Step 5 Add the coconut to a dry frying pan and toast on a medium heat, stirring frequently, until golden. Remove from the pan and leave to cool.

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This deliciously simple Coconut and Lime Sorbet is made with less than 5 ingredients and it's dairy and gluten free too making it suitable for vegans and those other dietary requirements.

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Ingredients

225g condensed coconut milk
340g tinned coconut milk
1 large lime
Pinch sea salt
3 tbsp dessicated coconut or coconut flakes (optional)
7oz condensed coconut milk
11oz tinned coconut milk
Step 2 Simmer on a low heat for 5 minutes. Remove from the heat and leave to cool completely.
Step 3 Remove the lime peel from the pan then stir in the remaining 115g of coconut milk and sea salt. Zest the remaining lime then add 1 tablespoon of the lime juice.
Step 4 Transfer to the ice cream tub and secure the lid. Freeze for 24 hours.
Step 5 Add the coconut to a dry frying pan and toast on a medium heat, stirring frequently, until golden. Remove from the pan and leave to cool.