L'International Saison Beer Recipe | All Grain Saison
"L'International Saison" Saison beer recipe by El Gertez. All Grain, ABV 4.98%, IBU 35.34, SRM 3.07, Fermentables: (Pilsner, Acidulated Malt, White Wheat, Rye) Hops: (Magnum, Strisselspalt, Motueka,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Stove
- Instant-read thermometer
- Measuring spoon
- Fine-mesh sieve
- Pot
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle capper
- Bottles
- Wooden spoon
- Mixing bowl
Ingredients
- 5 1/2 lb Pilsner
- 3 oz Acidulated Malt
- 1 1/2 lb White Wheat
- 1 lb Rye
- 0.45 oz Magnum Hops
- 2 1/4 oz Strisselspalt Hops
- 1.1 oz Motueka Hops
- 3/4 oz Hallertau Blanc Hops
- 2 oz Hallertau Blanc Hops
- 2 oz Motueka Hops
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