Shrimp Cocktail Lettuce Cups Recipe | Bumble Bee Seafoods

Ingredients

• 1 can (6 oz) Medium Shrimp, drained
• 1/4 cup ketchup
• 2 teaspoons prepared horseradish
• 1/4 teaspoon salt
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon hot sauce
• 1/4 teaspoon Worcestershire sauce
• 1 hard-boiled egg, chopped
• 1/3 cup finely chopped red onion
• 1 tablespoon finely chopped fresh cilantro
• 1/3 teaspoon black pepper
• 8 medium Bibb or Butter lettuce leaves