Old School Butter Pound Cake | Just A Pinch Recipes
Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar and extracts. Beat until light and fluffy. Reduce speed to low. Add eggs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 cup(s) cake flour
- 1 1/2 cup(s) all-purpose flour
- 3 stick(s) butter, unsalted (softened at room temp)
- 8 ounce(s) cream cheese, room temperature
- 3 1/4 cup(s) sugar
- 1 1/2 teaspoon(s) vanilla extract
- 1 1/2 teaspoon(s) almond extract
- 1 teaspoon(s) salt
- 6 large eggs
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