Spitzbuben mit Glühweingelee - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Rotwein
- 100 g Zucker
- ½ Päckchen Geliermittel
- ¼ TL Zimt, gemahlen
- 1 Nelke
- 1 Kardamomkapsel
- 150 g Zucker
- 350 g Mehl
- 250 g Butter
- 2 TL Vanillezucker
- 1 Prise Salz
- 1 Eiweiss
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