Easy Mushroom, White Wine & Lemon Chicken - Chicken Farmers

Ingredients

• 4 cloves garlic, minced
• 1 cup (250 mL) red onion, diced
• 5 cups (1.25 L) mushrooms, brown, fresh, sliced
• 1 tsp (5 mL) lemon zest, fresh
• 3 tbsp (45 mL) lemon juice, fresh
• 1/3 cup (75 mL) marjoram or parsley, fresh, chopped
• 1/3 cup (75 mL) green onion, tops, fresh, sliced fine
• 1/4 cup (60 mL) parmesan cheese, shredded
• 2 chicken breasts, bonless, skinless, large (or 3 small - 1 pound - 450 g)
• 1 tbsp (15 mL) olive oil
• 1 tsp (5 mL) Montreal steak spice, divided
• 1 tbsp (15 mL) butter, regular
• 1/3 cup (75 mL) white wine, dry (or substitute chicken broth, low sodium)