Vanilla Bourbon Ice Cream
Combining vanilla and bourbon make an exceptional ice cream. This bourbon vanilla ice cream recipe is reminiscent of classic vanilla ice cream with just enough bourbon to make it stand out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Ice cream maker
- Stand mixer
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Ice bath
- Plastic wrap
- Stove
Ingredients
- 1-1/2 cups whole milk
- 1-1/2 cups heavy cream
- 3/4 cup sugar
- Pinch of salt
- 1 vanilla bean (split in half lengthwise)
- 4 large egg yolks
- 1 tsp vanilla extract
- 2 tbsp bourbon
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