Almond-Crusted Zucchini Sticks (gluten-free, dairy-free) Recipe - (4.6/5)

Ingredients

• olive oil spray
• 2 large zucchini, cut into 2-inch long strips
• 4 large egg whites, whisked with 1 tablespoon almond milk or water
• 1 1/2 cups coarsely-ground almond meal
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/8-1/4 teaspoon cayenne pepper
• 1 jar of your favorite marinara sauce