Lemon & Garlic Baked Salmon with Roasted Asparagus and Cherry Tomatoes | Our Cow

Lemon & Garlic Baked Salmon with Roasted Asparagus and Cherry Tomatoes | Our Cow

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Ingredients

  • 4 fresh salmon fillets , skin removed
  • Salt and pepper, to taste
  • 4 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 1 lemon, sliced
  • 250g asparagus, trimmed
  • 1 punnet cherry tomatoes
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (optional)

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