Corned Beef Hashties Recipe | Booths Supermarket
Our take on a traditional tin miners' style pasty, which contains both a sweet and savoury section - a whole meal in one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2 potatoes, finely sliced
- 1 tin corned beef, cut into chunks
- 1 large onion, finely sliced
- 1 jar red cabbage
- 1 beef stock cube
- 1 sheet puff pastry
- 1 egg, lightly beaten for glazing
- Salt & Pepper
- 2 large cooking apples, peeled, cored and chopped into chunks
- 2tbsp ground cinnamon
- A sprinkle of sugar for each hashtie
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