Chocolate Cake with Cream Cheese Icing
This scrumptious Chocolate Cake with Cream Cheese Icing makes a grand finale to any holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Piping bag
- Offset spatula
- Hand mixer
- Instant-read thermometer
- Cake tester
- Cooling rack
- Bread knife
- Cake pan
- Parchment paper
- Wax paper
- Plastic wrap
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Sifter
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Freezer
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup cocoa powder, sifted
- 1 tbsp instant espresso coffee granules
- 11/2 tsp baking powder
- 11/2 tsp baking soda
- 1/2 tsp salt
- 11/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 3 eggs
- 1 tbsp vanilla
- 21/4 cups buttermilk
- 2 250-g packages cream cheese, softened
- 1 cup unsalted butter, softened
- 1 tsp vanilla
- 3/4 cup cocoa powder, sifted
- 4 cups icing sugar
- 3 egg whites
- 3/4 cup granulated sugar
- 1/2 tsp cream of tartar
- Sifted cocoa powder (optional)
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