Easy Cheesecake Pie

Name: Easy Cheesecake Pie
Total time: 65 min
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 16 ounces (452g) full-fat brick cream cheese,softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (60g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice; 2 large eggs, at room temperature; optional for topping: raspberry dessert sauce, fresh raspberries, & whipped cream

foryoueats.com

This easy cheesecake pie is a simple and delicious dessert to make. With a graham cracker crust and a creamy, rich, and tangy filling, it's sure to be a hit. Top with raspberry sauce, fresh...

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Food processor
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Mixing bowl
Measuring cup
Pie dish
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Stand mixer
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Aluminum foil
Cooling rack
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Squeeze bottle
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Chef's knife

Ingredients

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
1/4 cup (50g) granulated sugar
6 Tablespoons (85g) unsalted butter, melted
16 ounces (452g) full-fat brick cream cheese,softened to room temperature
1/2 cup (100g) granulated sugar
1/4 cup (60g) full-fat sour cream, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon fresh lemon juice
2 large eggs, at room temperature
optional for topping: raspberry dessert sauce, fresh raspberries, & whipped cream