Hasselback Scalloped Potatoes 2 | Just A Pinch Recipes

Ingredients

• 2 pounds Yukon gold potatoes
• 2 tablespoons butter (melted)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 2 garlic cloves (minced)
• 1/2 teaspoon salt (adjust to your tastes)
• 1/2 teaspoon ground black pepper
• 2 cups cheddar and Colby cheese (grated)