Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Total time: 30 min
Ingredients: Vegetable oil; 2 large eggs, (beaten); Salt; 1 cup chopped scallions, (from 5 to 6 scallions, white and green parts separated); 3 cloves garlic, (minced); 1 tablespoon finely chopped fresh ginger, (from a 1-inch knob ); 1 (2-lb) head cauliflower, (or 2 lbs (907 g) "ready to cook" cauliflower rice, thawed if frozen); 4 to 5 tablespoons soy sauce; ¼ teaspoon crushed red pepper flakes; 1 teaspoon sugar; 1 cup frozen peas and carrots; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; ¼ cup chopped cashews or peanuts ((optional))

www.onceuponachef.com

(TESTED & PERFECTED RECIPE) This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

Vegetable oil
2 large eggs, (beaten)
Salt
1 cup chopped scallions, (from 5 to 6 scallions, white and green parts separated)
3 cloves garlic, (minced)
1 tablespoon finely chopped fresh ginger, (from a 1-inch knob )
1 (2-lb) head cauliflower, (or 2 lbs (907 g) "ready to cook" cauliflower rice, thawed if frozen)
4 to 5 tablespoons soy sauce
¼ teaspoon crushed red pepper flakes
1 teaspoon sugar
1 cup frozen peas and carrots
1 teaspoon rice vinegar
1 teaspoon sesame oil
¼ cup chopped cashews or peanuts ((optional))