Philly Cheese Steak Pizza - Homemade with Ribeye and Provolone - Recipes by Clare

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons garlic salt
• 1 teaspoon granulated sugar
• 1 1/2 teaspoons quick-rise yeast
• 3/4 to 1 cup lukewarm water
• 1 tablespoon olive oil
• 1 tablespoon extra virgin olive oil
• 1/2 lb ribeye or flank steak, cut into thin strips
• 1 teaspoon minced garlic
• 1 cup diced onions and bell peppers
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 5-6 tablespoons Alfredo sauce
• 6-8 slices provolone cheese
• Sprinkle of paprika