Low Carb Chocolate Peanut Butter Stuffed Cupcakes
Delicious Low Carb Chocolate Peanut Butter Stuffed Cupcakes are grain-free, gluten-free, and so decadent they'll disappear fast! Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1/2 cup sesame flour (70g or almond flour)
- 1/4 cup coconut flour (27g)
- 1/4 cup unsweetened cocoa powder (28g)
- 1 scoop chocolate protein powder (42g)
- 1/2 cup Sukrin Melis (or another sugar free confectioners sweetener)
- 1 tsp baking powder
- 1 tsp instant espresso
- 1/2 tsp salt
- 4 eggs
- 6 oz Half and Half
- 2 tsp vanilla extract
- 1 tsp chocolate liquid stevia
- .5 cup butter
- 3 1/2 oz sugar free chocolate
- 1/2 cup unsweetened peanut butter
- 1/2 cup heavy cream
- 1 tsp vanilla liquid stevia
- 2 ounces cream cheese (softened)
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