Low Carb Chocolate Peanut Butter Stuffed Cupcakes

Low Carb Chocolate Peanut Butter Stuffed Cupcakes

www.sugarfreemom.com

Delicious Low Carb Chocolate Peanut Butter Stuffed Cupcakes are grain-free, gluten-free, and so decadent they'll disappear fast! Perfect for special occasions.

View full recipe on www.sugarfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Oven
  • Microwave
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toothpick

Ingredients

  • 1/2 cup sesame flour (70g or almond flour)
  • 1/4 cup coconut flour (27g)
  • 1/4 cup unsweetened cocoa powder (28g)
  • 1 scoop chocolate protein powder (42g)
  • 1/2 cup Sukrin Melis (or another sugar free confectioners sweetener)
  • 1 tsp baking powder
  • 1 tsp instant espresso
  • 1/2 tsp salt
  • 4 eggs
  • 6 oz Half and Half
  • 2 tsp vanilla extract
  • 1 tsp chocolate liquid stevia
  • .5 cup butter
  • 3 1/2 oz sugar free chocolate
  • 1/2 cup unsweetened peanut butter
  • 1/2 cup heavy cream
  • 1 tsp vanilla liquid stevia
  • 2 ounces cream cheese (softened)

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