Grilled Sweet Potatoes — Robert St. John
Peel sweet potatoes and cut into 1/2 inch-thick slices. In a small mixing bowl, blend together butter, brown sugar, cinnamon, and hot sauce.
Ingredients
- 4 Sweet Potatoes (approximately 2 pounds)
- 1 /2 cup Unsalted Butter, softened
- 2 Tbl Brown Sugar
- 1/4 tsp Cinnamon
- 1 tsp Hot Sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper, freshly ground
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