Grilled Sweet Potatoes
Peel sweet potatoes and cut into 1/2 inch-thick slices. In a small mixing bowl, blend together butter, brown sugar, cinnamon, and hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Pastry brush
- Fork
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Grill brush
- Kitchen scale
Ingredients
- 4 Sweet Potatoes (approximately 2 pounds)
- 1 /2 cup Unsalted Butter, softened
- 2 Tbl Brown Sugar
- 1/4 tsp Cinnamon
- 1 tsp Hot Sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper, freshly ground
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