Grilled Sweet Potatoes — Robert St. John

Grilled Sweet Potatoes — Robert St. John

robertstjohn.com

Peel sweet potatoes and cut into 1/2 inch-thick slices. In a small mixing bowl, blend together butter, brown sugar, cinnamon, and hot sauce.

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Ingredients

  • 4 Sweet Potatoes (approximately 2 pounds)
  • 1 /2 cup Unsalted Butter, softened
  • 2 Tbl Brown Sugar
  • 1/4 tsp Cinnamon
  • 1 tsp Hot Sauce
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper, freshly ground

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