Blondies Recipe
Chewy and rich, these blondies are a perfect blend of butter and brown sugar with a hint of vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 1 cup (226g) Unsalted butter
- 1 1/2 cups (300g) Light brown sugar
- 1/4 cup (50g) Granulated sugar
- 2 Large eggs
- 1 tablespoon Vanilla extract
- 2 cups (256g) All-purpose flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup (175g) Chopped white chocolate or chocolate chips
- 1/2 cup (60g) Chopped nuts (optional)
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