Gluten-Free* Chocolate Crackle Slice
Gluten-free chocolate crackle slice with milk chocolate ganache and crunchy topping—perfect for those with gluten intolerance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Food processor
- Microwave
- Saucepan
- Baking sheet
- Parchment paper
- Spoon
- Refrigerator
- Mixing bowl
- Stove
- Chef's knife
- Measuring cup
- Airtight container
Ingredients
- Biscuit base
- 250g (1 packet) Gluten-free arrowroot biscuits
- 100g Kremelta
- Chocolate ganache
- 220g (2 cups) milk chocolate, chopped
- 125ml (½ cup) thickened cream
- Crackle topping
- 125g (½ cup) Kremelta
- 2 cups gluten-free Cocoa Bombs cereal
- 100g (¾ cup) gluten-free icing sugar
- 2 tbsp desiccated coconut
- 1 tbsp cocoa powder
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