Shrimp Cocktail - Jo Cooks

Ingredients

• 1 pound large shrimp (peeled and deveined, tails left on)
• 2 cups water
• ½ lemon (sliced)
• 2 cloves garlic (crushed)
• 1 bay leaf
• ½ tablespoon salt
• ¼ cup ketchup
• 2 tablespoons prepared horseradish
• 2 tablesoons lemon juice (freshly squeezed)
• ½ tablespoon Worcestershire sauce
• ¼ teaspoon hot sauce
• salt and pepper (to taste)
• 1 lemon (cut in wedges, for serving)
• fresh parsley (for garnish)