Veggie Spring Roll

Ingredients

• 1 pack Lumpia wrapper (thaw in room temp, cover with wet paper towel (during wrapping) for moisture
• 3 cups dried shiitake mushroom (soaked in hot water for 20min)
• 1 bulb garlic
• 1/2 red onion
• 1 bag spinach
• 1/2 cabbage head
• 1 pack tofu (crumbled)
• 2 tbsp oil
• 1/2 cup canola or grapeseed oil ( for deep frying )
• salt and pepper to taste
• Optional: Carrots ( chopped )