Crispy Onion Rings

Ingredients

• 1 pound (450 g) large yellow onion, cut into rings
• 1 (2 oz or 60 g) whole egg, beaten
• 1 cup (4 oz or 125 g) all-purpose flour
• 1 teaspoon (2 g) paprika
• 1 teaspoon (2 g) cayenne pepper
• 1/2 teaspoon (1 g) black ground pepper
• 1/2 teaspoon (1 g) kosher salt
• olive oil spray