Traditional Italian Christmas Cookies Recipe | Holiday Favorite
Make soft and buttery Italian Christmas cookies with sweet glaze and festive sprinkles. Perfect for holiday gatherings and cookie exchanges.
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Cooking tools:
- Kitchen scale
- Cookie scoop
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 4 eggs.
- 1 cup granulated sugar.
- ½ cup unsalted butter, softened.
- 2 teaspoons vanilla or almond extract.
- 3½ cups all-purpose flour.
- 4 teaspoons baking powder.
- 2 cups powdered sugar.
- ½ teaspoon vanilla extract.
- 3 tablespoons milk.
- Nonpareil sprinkles for decoration.
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