Classic Lasagne | Rhodes Food Group
A classic cheesy lasagne that will keep them coming back for more. Easy to make, even easier to enjoy.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Spoon
- Oven mitt
Ingredients
- 2 onions, chopped
- 4 garlic cloves, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 45 ml (3 T) olive oil
- 1 kg beef mince
- salt
- black pepper
- 2 x 400 g cans Rhodes Quality Tomato & Onion Mix
- 1 cup of Rhodes Quality Tomato Paste
- 30 ml (2 T) parsley, chopped
- 250 ml (1 C) red wine
- 750 ml (3 C) white sauce
- 10 lasagne sheets
- 500 ml (2 C) grated cheddar cheese
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