French Press & Pour-Over Hybrid - an AeroPress recipe by Eliezer Egert
Came up with this recipe after trying to brew a coffee that tasted great when brewed immersion style.
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Cooking tools:
- Aeropress
- Coffee grinder
- Kitchen scale
- Kettle
- Paper filter
- Spoon
- Kitchen timer
- Measuring cup
- Mug
Ingredients
- 15g Medium roast coffee, Medium grind
- 200g water at 95°C / 203°F
- AeroPress
- Paper filter
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