Chargrilled Chicken Recipe with Cauliflower Salad - Great British Chefs
This quick and easy chargrilled chicken recipe from Adam Gray can be whipped up in no time, and is packed with healthy, nutritious ingredients, ideal for a midweek meal.
Ingredients
- 4 free range chicken breasts, skin on
- 300ml of rapeseed oil
- 1 lemon, zested
- 1 cauliflower
- 1 pomegranate
- 1 bunch of flat-leaf parsley
- 200g of pine nuts
- 50ml of red wine vinegar
- salt
- freshly ground black pepper
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