Penang curry paste | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup (35g) roasted peanuts
• 1/2 bunch coriander, including roots and stems, chopped
• 1/2 red onion, coarsely chopped
• 2 long red chillies, seeded, chopped
• 1 lime, zested, juiced
• 2 garlic cloves, chopped
• 2 kaffir lime leaves, coarsely torn
• 1 tbs finely grated galangal or ginger
• 1 tbs lemongrass paste
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp dried chilli flakes