Cole Slaw with Pecans and Spicy Dressing Recipe | Tyler Florence
This homemade Cole Slaw with Pecans and Spicy Dressing recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 head napa or savoy cabbage, shredded
- 4 carrots, shredded
- 2 Granny Smith apples, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup pecans, toasted and chopped
- Leaves from 1 bunch fresh mint, for garnish
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon ground chipotle
- 3/4 cup mayonnaise
- 1 lemon, juiced
- Kosher salt
- freshly ground black pepper
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