TACO SOUP
| 1 pound lean ground beef 1 large onion, chopped 3 (16-ounce) cans Mexican-style chili beans, undrained 1 (16-ounce) can whole kernel corn, undrained 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Skillet
- Stockpot
- Wooden spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 3 (16-ounce) cans Mexican-style chili beans,
- undrained
- 1 (16-ounce) can whole kernel corn, undrained
- 1 (16-ounce) can chopped tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 1/2 cups water
- 1 (4 1/2-ounce) can chopped green chiles
- 1 (1 1/4-ounce) package taco seasoning mix
- 1 (1-ounce) envelope Ranch Salad Dressing mix
- Toppings: tortilla chips, shredded cheese,
- shredded lettuce, chopped tomatoes, sour cream,
- chopped avocado
