Kimball Penne and Spinach Stew | Kimball Malaysia

Name: Kimball Penne and Spinach Stew | Kimball Malaysia
Ingredients: 350g Kimball Mushroom Spaghetti Sauce; 400g Kimball Penne , cooked as per instruction on; 2 tbsp oil; 1 red onion, diced; 400g beef cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary); 2 cups spinach leaves; salt, to taste; black pepper, to taste

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Kimball Penne and Spinach Stew in 25 minutes—delicious spaghetti sauce, tender beef, and fresh spinach for a warm, comforting meal. Try it now!

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dinner ideas
easy recipes
easy dessert recipes
easy pasta recipes
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Ingredients

350g Kimball Mushroom Spaghetti Sauce
400g Kimball Penne , cooked as per instruction on
2 tbsp oil
1 red onion, diced
400g beef cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary)
2 cups spinach leaves
salt, to taste
black pepper, to taste