Easy John Wayne Casserole (Ready in 50 Minutes)
Layered with a biscuit crust, taco beef, peppers, and a cheesy sour cream topping, this easy John Wayne casserole bakes into a hearty family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking dish
- Baking pan
- Skillet
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 can (16.3 oz) refrigerated biscuits, 8 count
- Nonstick cooking spray
- 2 lb (900 g) ground beef
- 1 packet (1 oz) taco seasoning
- 3/4 cup (180 ml) water
- 1 medium yellow onion, sliced
- 1 red bell pepper, sliced
- 1 tablespoon olive oil
- 1/2 cup (115 g) sour cream
- 1/2 cup (115 g) mayonnaise
- 8 oz (225 g) sharp cheddar cheese, shredded
- 2 Roma tomatoes, sliced
- 1 can (4 oz) diced green chiles, drained
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