Scandinavian Salmon Stew - alive magazine

Name: Scandinavian Salmon Stew - alive magazine
Ingredients: 1 Tbsp (15 mL) grapeseed oil; 1 medium yellow onion, diced; 2 medium carrots, chopped; 2 celery stalks, thinly sliced; 1 cup (250 mL) dry white wine; 2 cups (500 mL) low-sodium chicken or fish broth; 2 medium waxy potatoes, such as Yukon Gold, peeled and cut into 1/2 in (1.25 cm) cubes; 1 tsp (5 mL) dried thyme; 1/4 tsp (1 mL) sea salt; 1/4 tsp (1 mL) black pepper; 1 lb (450 g) skinless salmon, cut into 1 in (2.5 cm) cubes; 1 cup (250 mL) 2% evaporated milk; 2 Tbsp (30 mL) dill, chopped

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Ingredients

1 Tbsp (15 mL) grapeseed oil
1 medium yellow onion, diced
2 medium carrots, chopped
2 celery stalks, thinly sliced
1 cup (250 mL) dry white wine
2 cups (500 mL) low-sodium chicken or fish broth
2 medium waxy potatoes, such as Yukon Gold, peeled and cut into 1/2 in (1.25 cm) cubes
1 tsp (5 mL) dried thyme
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) black pepper
1 lb (450 g) skinless salmon, cut into 1 in (2.5 cm) cubes
1 cup (250 mL) 2% evaporated milk
2 Tbsp (30 mL) dill, chopped