Yogurt Breakfast Pops - alive magazine

Yogurt Breakfast Pops - alive magazine

www.alive.com

These breakfast pops are the perfect way to start a summer day. The surprise addition of homemade granola embedded in the pop takes this from a snack-time treat to a filling breakfast to fuel the day...

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Popsicle mold
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Freezer

Ingredients

  • 1 Tbsp (15 mL) coconut oil
  • 3 Tbsp (45 mL) maple syrup, divided
  • 1/2 cup (125 mL) gluten-free, old-fashioned rolled oats
  • 2 Tbsp (30 mL) raw sunflower seeds
  • 2 Tbsp (30 mL) unsweetened shredded coconut
  • 1 Tbsp (15 mL) ground flaxseed
  • 1 Tbsp (15 mL) raw hemp hearts
  • 1/4 tsp (1 mL) ground cinnamon
  • 1 1/4 cups (310 mL) plain yogurt or nondairy yogurt of choice
  • 3/4 cup (180 mL) finely chopped fresh strawberries
  • 3/4 cup (180 mL) halved fresh raspberries
  • 1 tsp (5 mL) vanilla extract

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