Fried Pickles with Cajun Dipping Sauce – Duke's Mayo
Fried pickles burst onto the food scene in the early 1960s, ready to take their rightful place in the culinary world. After the first printed recipe in the Oakl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Ingredients
- 1/2 cup Duke’s Mayonnaise
- 1 Tbsp. ketchup
- 1 tsp. Cajun seasoning
- 2 cups dill pickle chips, drained
- Peanut or vegetable oil, for frying
- 3 eggs
- 2 cups all-purpose flour
- 1 Tbsp. Italian seasoning
- 2 tsp. cayenne pepper
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