Tofoo Loaded Sweet Potato
Load sweet potatoes with crispy smoked Toffoo, kale, and seeds for a sustainable and delicious dinner. Prep in 5 mins, cook in 30. Perfect for tofu lovers!
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Cooking tools:
- Oven
- Stove
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
- Measuring spoon
Ingredients
- 225g Smoked Tofoo
- 2 medium sweet potatoes
- 1 tbsp Ghee Easy
- 2 handfuls of kale
- 1 tsp dried fennel
- ½ tsp dried Mexican seasoning
- Salt to taste
- Sunflower seeds
- Pumpkin seeds
- Spring onions
- Tamari
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