Skirt Steak Street Tacos
Tender, juicy skirt steak marinated in bold spices, grilled to perfection, and served in warm tortillas with fresh toppings for an authentic taco.
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Cooking tools:
- Grill
- Blender
- Food processor
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
- Stove
- Plate
Ingredients
- Skirt Steak Street Tacos
- 2lb skirt steak
- 1/2c olive oil
- 1/4c soy sauce
- 3T brown sugar
- 5 cloves garlic, minced
- 1/4c lime juice
- 2 packets, Ortega Street Taco seasoning
- Poblano Crema
- 3 poblano peppers
- 1/2c cilantro, leaves and stems
- 3 cloves garlic
- 2T lime juice
- 1tsp onion powder
- 1/2tsp cumin
- 1/2 tsp coriander
- 1/4tsp dill weed
- 1tsp salt
- 1c sour cream
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