The $5 Foodie
Warm up with this $1.25 per serving Sweet Potato Chili, packed with veggies and spices. Hearty, versatile, and perfect for chilly evenings. Make a batch; it freezes well!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper (or orange or yellow), chopped
- 1 sweet potato, cut into small cubes
- 28 ounces canned crushed tomatoes
- 15 ounces canned black beans
- 15 ounces canned kidney beans
- 2 tablespoons cocoa powder (unsweetened)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 3/4 teaspoon salt, to taste
- 1/2 cup water
- Toppings
- 2 tablespoons green onions, sliced
- 1/2 cup corn chips
- 1 avocado, diced
- 1/2 cup shredded cheddar or jack cheese
- 3 tablespoons sour cream
- 2 teaspoons hot sauces
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