Eggplant Parmesan Stacks - Custom Distributors | Custom Distributors Appliances

Ingredients

• 8 (1/4-inch thick) slices eggplant rounds
• 1 teaspoon salt
• 1 1/2 cups canola oil
• 1 tablespoon olive oil
• 1 leek, chopped
• 6 ounces fresh spinach
• 1 clove garlic
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 cup whole wheat flour
• 1 teaspoon paprika
• Salt and ground black pepper to taste
• 6 fluid ounces beer
• 1 cup ricotta cheese
• 2 cups shredded mozzarella, divided