Chocolate Cake with Peanut Butter Frosting - Challenge Dairy
Preheat oven to 350°F. Generously butter and flour two 9-inch cake pans. In a saucepan, slowly melt chocolate and add ½ cup buttermilk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 5 ounces unsweetened chocolate
- 1 ¼ cups buttermilk
- 1 cup sugar
- 3 eggs, separated
- ½ cup (1 stick) Challenge Butter, softened
- 1 cup light brown sugar
- 2 cups sifted cake flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla
- Peanut Butter Frosting
- 1 cup smooth peanut butter
- ½ cup milk
- 2 teaspoons vanilla
- 4 cups powdered sugar (confectioners)
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