Grilled sirloin soft tacos with guacamole & chipotle-tomato sauce recipe

Name: Grilled sirloin soft tacos with guacamole & chipotle-tomato sauce recipe
Total time: 60 min
Ingredients: 2 sirloin steaks (about 3cm-thick), trimmed (see note); 10 corn tortillas; To serve: coriander; Cumin marinade; 80 ml olive oil (1/3 cup); Juice of 1 lime; 2 tbsp coarsely chopped coriander; 2 garlic cloves, finely chopped; 2 tsp cumin seeds, coarsely crushed; 1 tsp black peppercorns, coarsely crushed; Chipotle-tomato sauce; 60 ml olive oil (¼ cup); 1 small onion, finely diced; 400 gm canned Italian chopped tomatoes; 2 tbsp chipotle chillies in adobo (see note); Guacamole; 2 avocados; 1 Roma tomato, seeds removed, coarsely chopped; ½ small Spanish onion, finely chopped; ¼ cup (firmly packed) coarsely chopped coriander; 1 small red chilli, seeds removed, finely chopped

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Australian Gourmet Traveller recipe for grilled sirloin soft tacos with guacamole and chipotle-tomato sauce.

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