One-Pan Lemon Garlic Chicken

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 pound baby potatoes, halved or quartered
• 2 cups baby carrots or carrot sticks
• 1 medium red onion, cut into wedges
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional garnish)