Leah's Minestrone Soup
- In a large hot pan, cook off chorizo in a pot until lightly browned and removed. No need for oil here as the chorizo has enough fat to cover this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
Ingredients
- 300g San Remo Elbows
- 2 chorizos, sliced
- 4 garlic cloves, crushed
- 4cm ginger, grated
- 2 spring onions, sliced
- 1 large leek, chopped
- 1 large carrot, chopped
- 2 zucchinis, chopped
- 3 large celery stalks, chopped
- 2L beef stock
- 1/2 punnet cherry tomatoes, sliced
- 400g canned kidney beans
- 1 handful kale
- 2 handfuls baby spinach
