Senator Russell’s Sweet Potatoes | Recipes | Carol Shelton

Ingredients

• 1 29 oz can yam chunks mashed (or 1¾ cups mashed cooked sweet potato)
• 1/4 cup sugar
• 2 Tbsp butter VERY soft (but not melted)
• 1 egg beaten with
• 2 Tbsp milk and
• 1 Tbsp dark rum (optional) or orange juice
• 1/2 tsp vanilla
• 2-3 tsp orange zest freshly grated
• 1 tsp fresh ginger grated
• 1 tsp cinnamon
• 1 pinch each nutmeg, allspice, cloves, dry ginger