Spaghetti with Sausage and Peppers
As the sausage cooks, the fat renders and coats the onions and peppers to add even more meaty flavor.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 pound hot Italian sausage, casings removed
- 2 red bell peppers, stemmed, seeded, and sliced thin
- 1 red onion, halved and sliced thin
- 3 garlic cloves, sliced thin
- 1 (14.5-ounce) can crushed tomatoes
- Salt
- pepper
- 1 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- Grated Parmesan cheese
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