Quick-Pickled Onions – La Maison Orphée
Recipe in collaboration with Esther Samson Preparation time: 15-20 minutes Yield: 10-15 portions With a harmonious blend of tanginess and heat, these pickled onions will elevate your everyday...
Ingredients
- 1 red onion, thinly sliced
- 1/2 jalapeño, sliced
- 120 ml (1/2 cup) Maison Orphée's red wine vinegar
- 120 ml (1/2 cup) water
- 15 ml (1 tbsp.) sugar
- A few peppercorns
- 1-2 bay leaves
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